Hydrogen Research Study
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Hydrogen-rich water promotes the formation of bulblets in Lilium davidii var. unicolor through regulating sucrose and starch metabolism.

Xuemei Hou, Nana Qi, Chunlei Wang, Changxia Li, Dengjing Huang, Yihua Li, Ni Wang, Weibiao Liao · Planta · 2021

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H2HUBB Research Library branded molecular hydrogen research image
Primary topic Hydrogen Water Research
Evidence type Other source-grounded research
Publication type Other Research
Hydrogen method hydrogen-rich water

H2HUBB TAKEAWAY

Meanwhile, compared with Con, 100% HRW treatment increased the levels of sucrose and starch, and decreased the trehalose content, which were agreed with the expression pattern of DEGs related to the biosynthesis pathway of sucrose, starch and trehalose. This source-grounded publication contributes evidence relevant to molecular hydrogen and is retained in a transparent general research category when a more specific study design is not supported by the indexed record.

How Molecular Hydrogen Was Addressed

Hydrogen gas (H₂), as a signaling molecule, has been reported to be involved in plant growth and development. Here, the effect of hydrogen-rich water (HRW) on the formation of bulblets and adventitious roots in the scale cuttings of Lilium davidii var. unicolor and its mechanisms at the molecular levels were investigated.

What the Publication Reported

Meanwhile, compared with Con, 100% HRW treatment increased the levels of sucrose and starch, and decreased the trehalose content, which were agreed with the expression pattern of DEGs related to the biosynthesis pathway of sucrose, starch and trehalose.

H₂ Mechanisms / Biological Findings

Hydrogen gas (H₂), as a signaling molecule, has been reported to be involved in plant growth and development. Here, the effect of hydrogen-rich water (HRW) on the formation of bulblets and adventitious roots in the scale cuttings of Lilium davidii var. unicolor and its mechanisms at the molecular levels were investigated.

Authors’ Conclusion

The authors concluded that this study suggested that HRW could promote the accumulation of sucrose and starch contents in mother scales, and decreased the trehalose content, this might provide more energy for bulblet formation.