Hydrogen Research Study
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Other source-grounded researchOther ResearchOther or not reported

Molecular hydrogen modulates brain glutamate/GABA-glutamine cycle in overweight humans.

Darinka Korovljev, Jelena Ostojic, Nikola Todorovic, Sergej M Ostojic · Archives of medical science : AMS · 2023

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Independent study record

Each H2HUBB study page organizes source-linked research details for educational use. Interpretation should remain proportional to the study design, population, controls, and limitations.

H2HUBB Research Library branded molecular hydrogen research image
Primary topic Neurological Conditions
Evidence type Other source-grounded research
Publication type Other Research
Hydrogen method Other or not reported

H2HUBB TAKEAWAY

The researchers showed a possible hydrogen-driven upregulation of neurotransmitters involved in appetite stimulation leading to hunger suppression and weight loss. This source-grounded publication contributes evidence relevant to molecular hydrogen and is retained in a transparent general research category when a more specific study design is not supported by the indexed record.

What the Publication Reported

The researchers showed a possible hydrogen-driven upregulation of neurotransmitters involved in appetite stimulation leading to hunger suppression and weight loss.

H₂ Mechanisms / Biological Findings

INTRODUCTION: the researchers evaluated whether 12-week intake of molecular hydrogen (H₂) in 5 overweight adults (3 women; age: 50.2 ±11.9 years, body mass index: 29.4 ±2.1 kg/m2) affects brain levels of the glutamate-glutamine-GABA cycle, critical amino acid neurotransmitters in the mechanism of neuronal activation during appetite regulation.

Authors’ Conclusion

The authors concluded that the researchers showed a possible hydrogen-driven upregulation of neurotransmitters involved in appetite stimulation leading to hunger suppression and weight loss. Further studies analyzing appetite-controlling metabolic pathways affected by H₂ would require monitoring of additional biomarkers of satiation and satiety during different feeding regimens.