Concentration of hydrogen nanobubbles in electrolyzed water.
Kenji Kikuchi, Yoshinori Tanaka, Yasuhiro Saihara, Miho Maeda, Masaaki Kawamura, Zempachi Ogumi · Journal of colloid and interface science · 2006
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Independent study record
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H2HUBB TAKEAWAY
The rate of decrease in concentration of hydrogen nanobubble diameter below 600 nm and dissolved hydrogen with elapsed time after electrolysis was seemed to be independent of ionic strength and ion type and storage temperature. This source-grounded publication contributes evidence relevant to molecular hydrogen and is retained in a transparent general research category when a more specific study design is not supported by the indexed record.
How Molecular Hydrogen Was Addressed
The hydrogen concentration of solutions supersaturated with hydrogen comprising dissolved hydrogen and hydrogen bubbles obtained through water electrolysis was studied. The rate of decrease in concentration of hydrogen nanobubble diameter below 600 nm and dissolved hydrogen with elapsed time after electrolysis was seemed to be independent of ionic strength and ion type and storage temperature. The concentration of hydrogen nanobubbles (mol dm(-3)) in electrolyzed water decreases with ionic strength, while the total hydrogen concentration remains roughly constant.
What the Publication Reported
The rate of decrease in concentration of hydrogen nanobubble diameter below 600 nm and dissolved hydrogen with elapsed time after electrolysis was seemed to be independent of ionic strength and ion type and storage temperature.