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Review or synthesisNarrative reviewhydrogen-rich water

Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review.

Xiaoxia Zuo, Jing Wang, Shifeng Cao, Yonghua Zheng · Journal of agricultural and food chemistry · 2025

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Each H2HUBB study page organizes source-linked research details for educational use. Interpretation should remain proportional to the study design, population, controls, and limitations.

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Primary topic Hydrogen Water Research
Evidence type Review or synthesis
Publication type Narrative review
Hydrogen method hydrogen-rich water

H2HUBB TAKEAWAY

This narrative review examined the available molecular-hydrogen literature. As an effective hydrogen (H₂) supplier, hydrogen-rich water (HRW) is regarded as a new green postharvest preservation strategy of horticultural products. The reviewed evidence supports molecular hydrogen's therapeutic potential. Additional well-designed studies are needed to clarify clinical safety and effectiveness.

Main Findings Across the Literature

As an effective hydrogen (H₂) supplier, hydrogen-rich water (HRW) is regarded as a new green postharvest preservation strategy of horticultural products.

Areas of Agreement or Uncertainty

The perishable nature of horticultural products and unfavorable factors during storage lead to postharvest losses and shelf life limitations.

Limitations Reported by the Authors

The perishable nature of horticultural products and unfavorable factors during storage lead to postharvest losses and shelf life limitations.

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