Transcriptome analysis of radish sprouts hypocotyls reveals the regulatory role of hydrogen-rich water in anthocyanin biosynthesis under UV-A.
Xiaoyan Zhang, Nana Su, Li Jia, Jiyuan Tian, Han Li, Lisha Huang, Zhenguo Shen, Jin Cui · BMC plant biology · 2018
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Independent study record
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H2HUBB TAKEAWAY
Taken together, the results of this study may expand the authors' understanding of HRW-promoted anthocyanin accumulation under UV-A in radish sprouts. This source-grounded publication contributes evidence relevant to molecular hydrogen and is retained in a transparent general research category when a more specific study design is not supported by the indexed record.
What the Publication Examined
To explore these mechanisms, RNA-seq analysis was used.
How Molecular Hydrogen Was Addressed
Hydrogen gas (H₂) is the most abundant element in the universe, and has been reported to act as a novel beneficial gaseous molecule in plant adaptive responses. Although radish sprouts accumulated more anthocyanin under UV-A after treatment with hydrogen-rich water (HRW), the molecular mechanism responsible is still elusive.
What the Publication Reported
Taken together, the results of this study may expand the authors' understanding of HRW-promoted anthocyanin accumulation under UV-A in radish sprouts.
Authors’ Conclusion
The authors concluded that taken together, the results of this study may expand the authors' understanding of HRW-promoted anthocyanin accumulation under UV-A in radish sprouts.