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Molecular Hydrogen Improves Storage Quality of Bok Choy by Reducing Water Loss and Maintaining Cell Wall Integrity.

Guanjie Zhu, Ronghui Yu, Yuhao Wang, Pengfei Cheng, Ke Jiang, Xin Zhou, Feng Cao, Zhe Wang, Wenbiao Shen · Plants (Basel, Switzerland) · 2026

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Independent study record

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H2HUBB Research Library branded molecular hydrogen research image
Primary topic Molecular Hydrogen Overview
Evidence type Other source-grounded research
Publication type Other Research
Hydrogen method Other or not reported

H2HUBB TAKEAWAY

Among the treatments, 0.1% H₂ MAP could effectively improve the storage quality of bok choy under identical storage conditions. This source-grounded publication contributes evidence relevant to molecular hydrogen and is retained in a transparent general research category when a more specific study design is not supported by the indexed record.

How Molecular Hydrogen Was Addressed

Subsequently, the effects of hydrogen (H₂) administered via modified atmosphere packaging on the preservation of bok choy were investigated.

What the Publication Reported

Together, the results clearly suggested that H₂ MAP could maintain the postharvest quality of bok choy via alleviating water loss and maintaining cell wall integrity.

Authors’ Conclusion

The authors concluded that together, the results clearly suggested that H₂ MAP could maintain the postharvest quality of bok choy via alleviating water loss and maintaining cell wall integrity.