Physico-Chemical, Biological and Therapeutic Characteristics of Electrolyzed Reduced Alkaline Water (ERAW)
Marc Henry, Jacques Chambron · Water · 2013
Research-use notice
Independent study record
Each H2HUBB study page organizes source-linked research details for educational use. Interpretation should remain proportional to the study design, population, controls, and limitations.
H2HUBB TAKEAWAY
The study reports that Academic research in Japan on this subject has been undergoing since 1990 only but has established that the active ingredient is dissolved dihydrogen that eliminates the free radical…
What the Researchers Studied
Source-reported study description: The consumption of alkaline reduced water produced by domestic electrolysis devices was approved in Japan in 1965 by the Ministry of Health, Labour and Welfare for the cure…
Source-reported study description: Today, these devices are freely available in several countries and can be easily purchased without reserve.
What the Study Found
The authors reported: The commercial information included with the device recommends the consumption of 1–1.5 L of water per day, not only for gastro-intestinal disorders but also for numerous other illnesses…
What the Findings Mean
The authors concluded/reported: Academic research in Japan on this subject has been undergoing since 1990 only but has established that the active ingredient is dissolved dihydrogen that eliminates the free radical…
Study Details
Publication type: other_research
Evidence source level: B_ABSTRACT
Original scholarly source: https://doi.org/10.3390/w5042094