Chemical communication in the gut: Effects of microbiota-generated metabolites on gastrointestinal bacterial pathogens.
This narrative review examined the available molecular-hydrogen literature. Although most gut microbiota-produced metabolites are currently uncharacterized, several well-studied molecules made or modified by the microbiota are known to affect the growth and virulence of pathogens, including short-chain fatty acids, succinate, mucin O-glycans,…
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