Effects of hydrogen-rich water prepared by alternating-current-electrolysis on antioxidant activity, DNA oxidative injuries, and diabetes-related markers.
26 8-OHdG was decreased significantly after the 8-week daily consumption of hydrogen-rich water, suggesting the systemic decrease of •OH by hydrogen absorbed into human body fluid ( Figure 6A ). This source-grounded publication contributes evidence relevant to molecular hydrogen and is retained…
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